VERIFIED SEAFOOD LOVERS
Plump, tender sea scallops finished with rich garlic butter and ready to enjoy whenever the craving hits.
“I honestly wasn't expecting scallops this plump. The texture is really tender and juicy, and the garlic butter coats every bite without being too heavy. I heated them for a few minutes and they tasted like something I'd order at a seafood restaurant.”
“These turned out so much better than I expected. I gave the scallops a quick sear and the outside caramelized beautifully while the center stayed soft and tender. The garlic, herbs and butter already have plenty of flavor, so I didn't need to add anything.”
“I bought these mainly because I wanted something easy to keep around for quick meals. The scallops are thick, tender and already packed with garlic-butter flavor. I've had them with pasta, rice and just straight from the pan. Definitely ordering more.”
Swipe Reviews
Golden scallops, tender to the bite. Rich garlic-style comfort or the aromatic warmth of mala. A delicious way to make an ordinary meal feel like an occasion.
Discover the flavorsEnjoy the savory appeal of scallops alongside vegetables, grains and the foods you love.
A savory way to include seafood in everyday meals.
Pair with vegetables, grains and your favorite side dishes.
A satisfying addition to everyday meals.
Serve a small plate as a starter, enjoy a savory snack break, or make scallops part of an easy lunch. Their tender texture brings something special to simple meals.
Golden seasoning, a tender bite and sauce worth savoring. For a change from crunchy snacks and breaded bites, enjoy the recognizable texture of real scallops.
| Real scallops | Recognizable seafood texture |
|---|---|
| Two recipes | Garlic-style richness or mala warmth |
| Easy serving | Fully cooked, ready to plate |
The story begins in Alaska: dramatic coastlines, working fishing boats and the open northern sea.
A seafood story that begins far from the dining table, and ends with something delicious to share.
The preparation story begins with shell-on scallops. Sorting and inspection focus on appearance, consistency and the naturally tender seafood character you want on your plate.
Follow the preparation story from shell-on scallops to the finished dish.
Shell-on scallops are opened and checked before preparation.
Cleaned scallops are readied for the selected recipe.
Garlic-style richness or aromatic mala gives the dish its character.
The artwork shows cooked scallops packed into round cans.
Harvest, shuck, rinse, season, cook and pack. See the complete six-stage sequence from harvest to finished can.
Pair savory scallops with a variety of foods and portions that fit your meal. An enjoyable routine can begin with something simple and delicious.
A quick lunch, dinner with family, a relaxed evening with friends. The fully cooked format leaves more time to enjoy the occasion.
Serve with bread and greens as a starter, or build a comforting bowl around rice, noodles and vegetables.
Garlicky richness, tender texture and the warming kick of Spicy Mala make every bite memorable.
A savory moment,
beautifully served.
Yes. They are fully cooked and ready to enjoy.
Try a small plate with lemon and bread, or pair with rice, noodles and vegetables. The two recipes also make an easy shared starter.
Plump, tender scallops in rich restaurant-style flavors — here’s what our customers have to say.
“I honestly wasn’t expecting the scallops to be this plump. They were tender, juicy and coated in a really good garlic-butter sauce. I warmed them for a few minutes and they tasted like something I’d order at a seafood restaurant.”
CUSTOMER PHOTO
“I gave these a quick sear in a hot pan and the outside browned beautifully while the center stayed soft and tender. The garlic, herbs and butter already have plenty of flavor so I barely had to add anything.”
CUSTOMER PHOTO
“The scallops were thick, soft and really satisfying. I tossed them with pasta and used the extra garlic butter sauce over everything. It turned a very simple weeknight dinner into something that felt much more special.”
“I served the scallops with roasted potatoes and asparagus. The garlic butter had enough flavor to carry the whole plate but didn’t feel overly greasy. The scallops stayed plump and tender.”
“I tried the spicy version and loved the bold, aromatic flavor. It has a nice heat without overpowering the scallops. The texture stayed tender and juicy and it made a great appetizer for our weekend dinner.”
CUSTOMER PHOTO
“I bought these mainly because I wanted something quick to keep around for busy nights. The texture surprised me the most — they didn’t feel dry or rubbery at all. I served them over rice and used the garlic butter as the sauce.”
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